Interested eligible parties/catering firms are invited to submit their bids for Managing and Operating the Dining Hall/Mess facility for RTC’s 1000+ students (of which 630+ are Boarders) and 120+ staff at the RTC campus.The Dining is well equipped with a stainless steel kitchen (including burners, cookers, work tables with sinks, Bain Maries, racks, exhaust hoods, bussing carts, gas banks, etc.), furniture and adequate storage spaces.
While the initial contract period for running facilities is for two years, the contract could be extended based on the performance of the Contractor and the College welcomes long term partnership and association subject to the performance and mutually acceptable terms. The Contractor will have overall responsibility for food service and equipment maintenance in the dining facilities. In order to get a complete understanding of the facilities and operations, interested parties and catering firms are strongly encouraged to visit RTC Campus/Dining Hall for an information session.
Tender documents may be obtained free of charge from RTC City Office (Room#56) at Chang Lam Plaza or RTC Campus at Ngabiphu, Thimphu or downloaded from our website at www.rtc.bt. Tenders will be available from 28 November onwards and submission timeline is as follows:
Tender Submission deadline : 18 December 2020 (by 3 PM at RTC Campus)
Tentative contract signing date : 25 December 2020
| Please note that the commencement of services will be from mid-February 2021 |
For further information or to arrange for a site visit/info you may contact us at 02-351801 (Ext.137) or 17653422 or 77794595.
Click here to download the Tender Document